CARVED BUFFET

Carved:                                     

Roast Breast of Turkey                     

Honey Roast Gammon                       

Roast Sirloin of Beef                         

Dressed Salmon                                 

Roasted Vegetable terrine

Salads:

Potato & Chive

Coleslaw

Sliced Beef Tomatoes

Mint-Dressed Cucumber

Burghul couscous and roasted vegetable

Celery, Apple & walnut

Dressings:

Cranberry sauce

Wholegrain mustard

Horseradish

Lime mayonnaise

Sour cream and chive mayonnaise

French dressing

French bread and soft rolls with butter or sunflower spread

Starters and desserts – choose from selection on following pages

Starters:

 Tomato & basil soup (v)

  Leek and potato soup (v)

 Prawn Salad with wild roquette and lemon dressing

Smoked salmon with a dill and horseradish crème fraiche

  Fanned melon with exotic fruits (v) 

 Oriental chicken salad

 Watermelon feta cheese & black olive salad (v)

Oriental Vegetable & Cashew Nut Salad (v)  

Desserts :

                      Profiteroles with Chocolate Sauce

                   Tangy Lemon Tart with Fresh Cream

                   Blackcurrant Cheesecake

                   Fruits of the Forest Slice

 Rich chocolate mousse

                   Traditional Sherry Trifle

                   Fresh Fruit   Salad