Menu A

 Tomato & basil soup

Served with crusty French bread

*

Breast of chicken in a white wine mushroom & tarragon sauce

Served with:

New potatoes drenched with parsley butter

Medley of fresh vegetables

*

(V) Goats cheese and asparagus puff pastry parcel

With a red pimento sauce

*

Tangy lemon tart with fresh cream

*

Coffee or Tea